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Summer picnics, the Clicquot way

July 27th

  • Stuart Gates knows a thing or two about picnics. As Harrods’ director of hampers and food development, we reckon he is more than qualified to guide us on this most summery of culinary joys. We quizzed him on his tips for the ultimate Al Fresco dining experience.

    “For me, summer picnics are all about relaxed socialising and sharing. Something that is big this summer is sharing platters, a great alternative to the traditional sandwich. Go for fine charcuterie, different cheeses and a selection of breads – it’s a great way to cater to all tastes.”

  • We say: Such robust flavours would be perfectly paired with a glass of chilled Yellow Label champagne.

    “The trend for mini sweets and cakes continues to take the country by storm -  a great way to create a people pleasing picnic.  Think mini Whoopie Pies, éclairs or cupcakes and go for summery flavours such as strawberries and cream and raspberry and pistachio.”

    We recommend: Pairing with Veuve Clicquot Rosé, which works well with the sweet palate of these desserts.

  • “If you’re picnicking at some of the music festivals and fantastic sporting events, try to remember the little extras you’ll need which can be easy to leave behind. Why not create a checklist, including essentials such as corkscrews, cooler packs, butter and cutlery. And whatever you do, don’t forget the all important champagne glasses.

    We say: For the complete solution, why not try the Veuve Clicquot Traveller – A bottle of Veuve Clicquot Yellow Label and two glass in its very own travel case, which also doubles as a cool bag. To order online, click here.

  • “Those wishing to spend more time lazing outdoors than preparing dishes in the kitchen, can always opt for the fantastic selection of ready to go hampers out there.  At Harrods, we have an array of picnics to choose from including a sophisticated Afternoon Tea for two and an Ultimate picnic, containing all-manner of delicacies from Oscietra caviar to a rich chocolate mousse

    We say: If it is unabashed indulgence you are after, be sure to pair this picnic with a bottle of Veuve Clicquot Vintage – this rich and complex champagne works well with both caviar and chocolate.